| http://www.w3.org/ns/prov#value | - Divided into different types of bread, there are sections for white, bran, whole-wheat, rye, barley, corn, buckwheat, oat, blended grain, French & Italian, starters, sourdough, salt-rising, festive, cheese, potato, vegetable, herb & spice, fruit & nut, little, special, flat & pocket, and other sorts of fantastically amazing bread.
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