| http://www.w3.org/ns/prov#value | - it is in everything, says Gavin Stephenson, executive chef at the Fairmont Olympic Hotel in Seattle, who says he was surprised to realize that even the oyster crackers the hotel bought contained HFCS. To avoid commercial products that contain HFCS, Mr. Stephenson has begun making some items, such as breakfast cereal, from scratch.
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