| http://www.w3.org/ns/prov#value | - For many, a meal at Morimoto is a once-in-a-lifetime experience, something to be saved up for and savored, but seven years into his tenure as Morimoto's head pastry chef, Thomas McCarthy is bridging the divide between the elegant and the everyday by offering his handmade, small batch ice creams by the pint for take out.
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