About: http://webisa.webdatacommons.org/400277001

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	However, since maltose is a reducing sugar, it should not be used where there are free amino groups present.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com