PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Sources: beans and green vegetables such as spinach and cabbage, citrus fruits and juices, wheat bran and other whole grains, dark green leafy vegetables, poultry, pork, shellfish, and liver.
http://www.w3.org/ns/prov#wasQuotedFrom
  • pharmaton.com