About: http://webisa.webdatacommons.org/40052076

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sour cream was an important part of nineteenth-century Eastern European Jewish cuisine, and was particularly prevalent in German Jewish cooking and baking.
http://www.w3.org/ns/prov#wasQuotedFrom	toriavey.com