About: http://webisa.webdatacommons.org/400816117

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Egg has been shown to have one of the highest bioavailability of all of the proteins and also is a complete protein, meaning that it has the full spectrum of amino acids.
http://www.w3.org/ns/prov#wasQuotedFrom	nutritionaltree.com