| http://www.w3.org/ns/prov#value | - Posted on February 24, 2012 by Stone Hearth News ScienceDaily (Feb. 22, 2012) ??? Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative diseases and some types of cancer.
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