| http://www.w3.org/ns/prov#value | - The highest quality of ale is rarely attainable by the use of such materials as malt and hops when unduly free from colour, and economy must be altogether disregarded, when it is attempted to use thin, weak, but light and brilliant hops, which, though commanding the best prices, contain so little condition that every full brewing quality is sacrificed to colour.
|
