| http://www.w3.org/ns/prov#value | - 2 cups honey8 oz brown sugar5 cups flour1Tablespoon each: allspice, nutmeg, cardamon, cinnamon, ground cloves1 t ginger and mace1 lemon zest (whole lemon, save juice)1 cup chopped Hazelnuts1 T baking soda1 T baking powder1 T almond extractlemon juice, plus 1 t lemon extract1/4 cup brandy1 cup crystallized ginger chopped (and raisins and cherries or other dried fruit)
|
