About: http://webisa.webdatacommons.org/401628219

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The sponge is then mixed with any additional ingredients, such as fats or milk, to develop the gluten in the dough.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es