About: http://webisa.webdatacommons.org/401678923

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	They are made from non-gluten containing flours...flours such as quinoa, brown rice, corn, amaranth, soy, etc., rather than from flours milled from wheat, barley, rye, gluten contaminated oats, etc.
http://www.w3.org/ns/prov#wasQuotedFrom	sparkpeople.com