About: http://webisa.webdatacommons.org/402051982

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The inulin cream can then be added to the chocolate paste without formation of agglomerates and with a paste viscosity which is compatible with applications such as tablets, couverture and the like.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com