| http://www.w3.org/ns/prov#value | - An ABCtelevision 20/20 program that aired Feb. 5 and again July 7suggested that organic produce could be more prone to E. coli contaminationbecause organic farmers rely on natural materials, such as manure, to fertilizetheir crops.The story says that the rapidlygrowing organic industry touts organic foods as being safer than conventionalfoods because chemicals are not used.
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