About: http://webisa.webdatacommons.org/402631615

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Unfortunately, however, there is a tendency on the part of certain kinds of bread to absorb the flavor of other types of bread.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com