| http://www.w3.org/ns/prov#value | - Stir in remaining ingredients.Beat until smooth.For each crepe, lightly grease an 8 skillet and heat until hot.Pour 1/4 cup of batter into skillet, and immediately rotate pan until batter covers bottom.Cook until light brown, turn and brown other side.If desired, spread with applesauce, jams, jellies, or other condiments.
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