http://www.w3.org/ns/prov#value | - (and sprinkles on top) here is a picture, if it helps(this is how you do the outline and flood: http://www.sweetsugarbelle.com/blog/2011/07/outlining-and-filling-cookies-with-royal-icing/except I like the plain sugar glaze we use better than the 'real' kind And you can add cocoa powder to the glaze to make brown chocolate ones Logged
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