About: http://webisa.webdatacommons.org/403602908

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Worked fine this time despite less cooling time, though it was still room temp to the touch.Apparently egg whites are a drying agent and can cause that if you have too much, from my cursory Internet sleuthing.
http://www.w3.org/ns/prov#wasQuotedFrom	arstechnica.com