| http://www.w3.org/ns/prov#value | - For example, if you are making a loaf like this:Flour 1kgStarter 350gWater 700gSalt 18g then the percentage hydration would be 70% because it is 70% of the weight of the flour. (Does that make sense?) There is a great sourdugh calculator on the tools" page of this forum that you can use too.
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