| http://www.w3.org/ns/prov#value | - For example, red tomatoes, peppers and watermelon contain lycopene (linked to cancer prevention); orange and yellow fruits such as squash, carrots and apricots possess beta carotene (which may reduce the risk of cancer and heart disease); and white garlic and onions contain a number of sulfides (which may possess anti-bacterial, anti-cancer and immune enhancing qualities).
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