About: http://webisa.webdatacommons.org/404053383

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Establish a HACCP team that has representatives from key areas in the operation that handle food from delivery to service i.e. management, purchasing, culinary and service personnel.
http://www.w3.org/ns/prov#wasQuotedFrom	totalfood.com