| http://www.w3.org/ns/prov#value | - Fortification of foods such as ready-to-eat cereals and yogurt with at least 100% of the Recommended Daily Allowances (RDA)of calcium, iron, selenium, copper, magnesium, zinc, and other minerals and vitamins is obtained without imparting a chalky, gritty mouthfeel, off-flavors, and undesirable browning or discoloration.
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