| http://www.w3.org/ns/prov#value | - The mild-medium heat level and complex layers of flavor (ingredients include onions, garlic, anchovies, tamarind, horseradish, mustard, peppers and other savory spices and seasonings) will complement steaks and other meats, BBQ of any variety, soups, stews, casseroles, vegetables, and egg dishes.
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