| http://www.w3.org/ns/prov#value | - The result is a decidedly adult-friendly cookie with a light, crunchy exterior and a wonderfully chewy interior.Almond saffron puff cookies 1 pinch saffron threads, crushed 1 tablespoon hot water 5 egg whites 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon cream of tartar 1 1/4 cups sugar 10 ounces (about 2 1/2 cups) finely chopped almondsHeat the oven to 300 degrees.
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