About: http://webisa.webdatacommons.org/405313159

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	These techniques differ mainly in the equipment used and the source materials (i.e., boneless meat versus meat with bone attached).
http://www.w3.org/ns/prov#wasQuotedFrom	federalregister.gov