| http://www.w3.org/ns/prov#value | - These same...The top 5 foods to avoid if you have gluten intolerance and wheat allergies2/29/2012 - Gluten is found in grains such as wheat, semolina, kamut, barley, spelt, triticale, bulgur and rye and forms an elastic-type protein that helps bind molecules, causing flours to rise during baking.
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