About: http://webisa.webdatacommons.org/405808395

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The test identifies possible genetic intolerances, greater susceptibility or predisposition towards intolerances to specific nutritionals that are commonly found in food, such as lactose, gluten, salt and caffeine.
http://www.w3.org/ns/prov#wasQuotedFrom	dfmedica.it