| http://www.w3.org/ns/prov#value | - There was a choice of Soup, Rice - sometimes fried, mainly boiled with no sauce or gravy to go with it, or Pasta, occasionally potato mash, a vegetable, pork chop, occasionally steak or beef, fish was served on most days.The problem we had was that the food was cold/tepid in temperature, there were odd combinations, with no thought given to matching of flavours or textures etc.
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