About: http://webisa.webdatacommons.org/406033103

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The base wine is mostly ribolla with similar portions of chardonnay and pinot noir; he kicks over the second fermentation in bottle by adding unfermented must from the new harvest and a starter of indigenous yeast.
http://www.w3.org/ns/prov#wasQuotedFrom	snooth.com