| http://www.w3.org/ns/prov#value | - The packaging preferably provides between 0.01 to 10 ??moles, more preferably between 0.02 to 2 ??moles, of the blooming agent per square inch to the uncooked meat product surface within 96 hours after contact.Turning now to the formation of the packaging film, a monolayer or multilayer film may be made by conventional processes including e.g. slot cast or blown film processes.
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