About: http://webisa.webdatacommons.org/406046732

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While kettle caramelization, smokey peat malt, low hopping, and aging in whiskey barrels is practically de rigueur for any brewer looking to make a Scottish ale nowadays, the reality of it all is a different story.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com