| http://www.w3.org/ns/prov#value | - The central ingredient in the traditional Spanish tapas is: Serrano ham (preferred Pata Negra), spinach with chickpea, potatoes in aioli, fried octopus, chorizo, different types of fish, fried potatoes (Patata Bravas), olives, Pan Catalan (tomato bread), artichoke, goat cheese and other tasty dishes.
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