About: http://webisa.webdatacommons.org/406790288

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The flour types can also be substituted 1:1, with possible slight differences in liquid absorbed and noticeable differences in texture.
http://www.w3.org/ns/prov#wasQuotedFrom	waffleparty.com