About: http://webisa.webdatacommons.org/406943775

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	he pantries of modern kitchens through baking powder.For millennia, the bubbles that gave bread and other baked goods their light texture came from yeast, which gives off carbon dioxide when mixed with flour and water.
http://www.w3.org/ns/prov#wasQuotedFrom	webvan.com