About: http://webisa.webdatacommons.org/40697115

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Interpretive Summary: Broiler processing is very effective at lowering the presence and numbers of bacteria on carcasses including human pathogens such as Campylobacter and Salmonella.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov