| http://www.w3.org/ns/prov#value | - This study generated a lot of controversy and is still being debated today.One large clinical study suggested that vitamin E from foods -- not supplements -- may reduce the risk of death from stroke in postmenopausal women.CancerPopulation studies (observing large groups of people over time) suggest that eating foods high in vitamin E and other antioxidants may help prevent cancer.
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