| http://www.w3.org/ns/prov#value | - This rise is attributable, according to the authors, ???to radical changes in the sources of fats consumed in Western diets, where we have substituted certain types of beneficial fats ??? polyunsaturated and monounsaturated in nuts, vegetable oils and fish ??? for the saturated and trans-fats found in meats, butter and other products such as mass-produced pastries and fast food.???
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