| http://www.w3.org/ns/prov#value | - The richest sources of tocotrienols are cereals (such as barley, oats, rice, wheat and rye) and vegetable oils such as palm oil and rice bran oil which contain (540 ppm and 570 ppm of gamma-tocotrienol and delta-tocotrienol, respectively). gamma-Tocotrienol or delta-tocotrienol isolated from natural sources are the preferred active components for use in the compositions and method.
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