PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • They are an excellent source of fiber and have shown to protect against cardiovascular disease.1 However, they often contain gluten, which is a kind of protein usually found in the grains rye, wheat, kamut, and barley.
http://www.w3.org/ns/prov#wasQuotedFrom
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