About: http://webisa.webdatacommons.org/407404099

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The term "shortening can be used more broadly to apply to any fat, such as butter, lard, or margarine, used in baking, but as used in recipes it refers to a hydrogenated vegetable oil that is solid at room temperature.
http://www.w3.org/ns/prov#wasQuotedFrom	eatyourdessertfirst.com