| http://www.w3.org/ns/prov#value | - This relies on a formula rather than a recipe as such:1 to 2 cups starch 1 cup primary ingredient (protein)1 cup secondary ingredient (protein or vegetable)1-1/2 cup "sauce1/4 to 1/2 cup goodie1/4 to 1/2 cup toppingseasonings/spices/herbs to tasteStarch can be potatoes, rice or other grain, or pasta.
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