| http://www.w3.org/ns/prov#value | - It was quite the affair with tickets running $50 a pop and catering tables by some of the top chefs and restaurants in the city including Gerald Hirogoyen of Piperade, Michael Mina, Martin Castillo of Limon, Jack Yoss at Postrio, Khai Duong from Ana-Mandara, Robert Riescher from Tablespoon, Stephen Barber from Mecca, and David Bazirgan from Baraka.
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