| http://www.w3.org/ns/prov#value | - Objective 3: Develop measures of poultry well-being that are science-based and informative under industry conditions and practices; determine the impact of production practices and environmental factors, including climate change, on animal well-being. 3.A. Prevent aggression in poultry by modification of the serotonergic system. 3.B. Develop intervention strategies for increasing heat tolerance in
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