| http://www.w3.org/ns/prov#value | - beer, was found in western Cyprus.Beers of different flavours would have been brewed from malted barley and fermented with yeasts with an alcoholic content of around 5 per cent - much the same as a modern day beer.The yeast would have either been wild or produced from fruit such as grape or fig, according to the researchers.Dr Lindy Crewe, from the University of Manchester, who has led the excavat
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