| http://www.w3.org/ns/prov#value | - 1/2 box (~7 oz) Ronzoni Healthy Harvest or equivalent whole wheat blend lasagna pasta1 23-26 oz. jar spaghetti sauce of your choice3/4 cup water1 tub reduced fat cottage cheese (0-2%)1/4 cup grated or shredded Parmesan cheese8 oz. shredded 2% Mozarella cheese1 package sliced fresh mushrooms1 package fresh spinach (can substitute sliced zucchini or other vegetable of your choice)2 tbs dried parsley
|
