| http://www.w3.org/ns/prov#value | - below 42 degrees F., and meats not below 38 degrees F. ; 3) is complete with its natural unadulterated enzymes intact; 4) may contain microbes, including but not limited to salmonella, E.coli, campylobacter, listeria, gangrene and parasites; 5) the cows are grass-fed and the goats are pastured; 6) fowl are free-range outdoors and not fed soy products; and 7) the eggs are unwashed and may have bact
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