| http://www.w3.org/ns/prov#value | - by Edgar B. Herwick III & Amanda Kersey The way I describe foraging is connecting to the landscape through your taste buds. -- Wild edibles expert Russ Cohen Edgar B. Herwick III, left, and Russ Cohen. (Amanda Kersey Photo) There was a time when humans were among those wild creatures scouring the landscape for food.
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