| http://www.w3.org/ns/prov#value | - briefly the processed meat products (ii) to review the epidemiologic evidence that processed meat increases CRC risk, (iii) to review the experimental studies on the mechanisms explaining the effect of processed meat on colorectal carcinogenesis.Processed MeatProcessed meat is made mostly from pork or beef meat that are preserved by methods other than freezing, and that undergo a treatment to impr
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