| http://www.w3.org/ns/prov#value | - Over Nancy???s tenure at the Connecticut Food Bank, it has gone from distributing 1.3 million pounds of food a year to 260 agencies in 1984, to, last year, distributing nearly 17 million pounds of food to approximately 600 recipients, such as soup kitchens, food pantries, shelters, and low-income adult and child day programs.
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