| http://www.w3.org/ns/prov#value | - Cultivated: Piper nigrum L.General notes Many species of Piperaceae are rich in secondary metabolites, including alkaloids, amides, flavonoids and terpenes, having economic and medicinal importance: Piper nigrum L. (black pepper), Piper umbellatum L. (pariparoba) and Piper methysticum L. (kava-kava).
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